Las Adelitas Restaurant, which was established in 2010, fuses American BBQ and Mexican cuisine into one enticing menu
The modest menu features all the flavorful basics, whether it is a main course, appetizer, sandwich, breakfast or beverage. The chefs at Las Adelitas blend the flavors to create interesting and traditional combinations, bold and tasty. Bar-b-que is the staple of the restaurant and the preparation is a guarded secret.
BBQ Pork Spare Ribs, marinated and grilled over mesquite, are the featured menú ítem. Careful attention is paid to the quick service of your meal. There are also daily specials to further whet your appetite and save you money.
The freshest meats, seafood and vegetables are incorporated into every menú ítem. The ribs, steaks, chicken and shrimp are grilled to perfection on the wood burning grill. Homemade bread is baked daily, and the tortilla chips are cooked in – house daily. A full service bar, impressive wine list, and divine desserts guarantee a satisfying and memorable meal. Plus the thoroughly professional and always courteous staff tends to your needs and insures a positive dining experience.